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Italian Restaurants in the U.S.

Italian restaurants in the United States range from quick serve
eateries that offer classic spaghetti and lasagna meals ... to some
of the most upscale and elegant restaurants a city can offer utilizing
the freshest ingredients to augment a vast array of pastas, seafood
dishes and more.
People feel at home in the typical Italian restaurant, and socialize
at their table with little audible reserve while enjoying flavorful
meals (frequently very filling). Italian restaurants are known
to be cozy even when large, and despite their relaxed charm ...
appropriately upscale.
These are restaurants that can be quite romantic -- however, in a
"non-stuffy" sort of way; they can be pricey, but better known as
affordable to moderate; and, certainly well known to be worth their
investment by way of flavor and quantity.
As a result, Italian restaurants are well frequented across U.S.
demographic groups; a favorite among couples (especially early in
the dating process where the mood should be relaxed, lively and
condusive to conversation); and, Italian restaurants make ideal places
for get-togethers among friends and business associates.
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Italian Cuisine Basics
Italian cuisine itself, known around the world for its intimate
appreciation for proper wine and food selection, is a fairly
young international cuisine dating back to the fourth century.
Traditional meals are broken into five courses: antipasti, primi,
secondi, contorni, and dolce.
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