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| Primola Restaurant |
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1226 2nd Avenue
New York, New York 10021-6727
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ph: 212.758.1775
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A handsome yet generic looking East Side restaurant, helmed by a burly beefcake named Giuliano who hails from Trieste. He recommends thinly-sliced veal with mustard sauce, fedelini primavera, linguine with clams and mussels, risotto with fresh spinach and asparagus, a half chicken with proscuitto and herbs, imported Mediterranean fish, and grilled shrimp with zucchini and fresh herbs. It`s solid regional cuisine with unusual seasonal specialties, and a satisfying way to finish is the fruit and cheese plate.
Concentrating on a northern Italian cuisine, this is an upscale restaurant. Expect the average entrée to cost roughly $20 to $30, and in general, guests dress casual.
Atmosphere: Structurally, the restaurant utilizes a good deal of glass and windows. The facility has a wood finished décor with a nautical theme. There are hardwood floors. The restaurant has a comfortable atmosphere -- patroned by all kinds of people.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served.
Details to Note: Reservations are required.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
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