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28 East 63rd Street
New York, New York 10021
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ph: 212.935.2888
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The sunken dining room with caramel booths is a regular museum of Americana, and the menu matches the decor -- big steakhouse fare. Aged rib-eye, Cajun rib steak and filet mignon are Post House classics, served in portions that would satisfy Henry VIII. Even at lunch it`sheavy and meaty, and though not too many weight-watchers go for this sort of thing in the middle of the day, the owners won`t compromise their vision. The lobster is monster-sized, too, but there are a couple of things, such as lemon pepper chicken and broiled sole, that would allow you to walk -- rather than roll -- out.
Post House is a fine dining restaurant that serves a new American fare where patrons tend to favor steaks. Expect to pay over $60 per person.
Atmosphere: The restaurant has an elegant décor
More Reasons to Go: Post House is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner.Wine is served.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested. Entrances and walkways are wheelchair friendly. The facility stays open late.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
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Rated by 15 visitor(s): Above Most
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There are 5 visitor reviews ...
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