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| Pierre Au Tunnel Restaurant |
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250 West 47th Street
New York, New York 10036-1414
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ph: 212.575.1220
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Looking for sanctuary in the theater district? Seek the threshold of this quiet hideaway and let the gentle charm of your host Jean-Claude Lincy guide you into a brick and stucco dining room. As the deer mounted over the working fireplace suggests, you have found a secluded, sylvan retreat where traditional French cooking and the time-consuming preparation of such dishes as tripes a la mode (veal tripe) are carried on with loving dedication. Menu offerings include sauteed scallops, coq au vin, filet mignon, as well as frogs legs and calf`s head. Start with an onion tart or snails baked in a garlicky butter. Finish with homemade pastries or creme caramel. Dinner is a prix-fixe bargain.
Here you`ll find a bistro that dishes up a French fare. Expect the average entrée to cost in the range of $12 to $20, and plan to fit the scene by dressing casual.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Carryout is available.
Ways to Pay: Cash, MasterCard, Visa and American Express
More ...: has a pre-theatre menu
Hours of Operation: Closed on Sundays
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Rated by 8 visitor(s): Town's Best
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There are 2 visitor reviews ...
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