This institution`s legions of fans attest that there is no better meat to be found anywhere in the world. The dry-aged steaks are slabs to salivate over, and are always broiled to juicy perfection. A limousine and Long Island crowd inhabit the turn-of-the-century dining rooms that are done in German beer hall fashion: stamped tin ceiling and white plaster walls with dark trim. Nothing`s been updated -- but why should it be? It works. Everything is a la carte, which makes it pricey, but at lunch you can squeak by for less on the daily specials. You can buy their famous steak sauce, but, duplicating at home what they do here is pretty much impossible.
With focus on American meals with a menu based largely on steaks, this is a steakhouse. Expect the average entrée to cost over $30.
Atmosphere: Peter Luger Steak House first opened as a German beer hall. The place has a historic décor. The interior is accented by wood tones. The restaurant is friendly and relaxed. Table talk requires you to speak up a bit here.
More Reasons to Go: Peter Luger Steak House is great for entertaining clients and groups.
Eating & Drinking: Open for lunch and dinner.You`ll find that there a seated bar inside.
Notable Mention: One of the best steakhouses in the city.
worth a visit
Details to Note: Smoking is not permitted.
Ways to Pay: Cash Only
Hours of Operation: Mon-Thu 11:30am-9:45pm; Fri-Sat 11:30am-10:45pm; Sun 1:00pm-9:45pm.
