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| Penang SoHo |
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109 Spring Street
New York, New York 10012
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ph: 212.274.8883
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From winning popularity contests at his SoHo and Flushing, Queens locations, owner Stanley Cheah has now even ventured to the Upper West Side. But this one remains his most trendy, with an industrial bar up front, an open kitchen opposite a few tables under a hut structure, and a rock waterfall in the relaxed, tropical back room. The roti canai is a stretchy wonder bread to be dipped in a curried chicken sauce, and the golden-fried squid gets two thumbs up. Fish main courses are outstanding. From 12-5 p.m. slip in for the express lunch, with $5 noodle and rice dishes.
Go to Penang Soho for a place that serves up a Malaysian cuisine. Expect the average entrée to cost between $12 and $20, and dress casual.
Atmosphere: The restaurant has an eye catching wood finished décor
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Details to Note: Reservations are necessary for groups. Delivery is available.
Ways to Pay: Cash, MasterCard, Visa and American Express
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Rated by 9 visitor(s): Above Most
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