The culmination of Japanese culinary arts are exhibited in the seasonal, Kyoto-style kaiseki tasting menu. Although it`s under two years old, it has received a galaxy of stars for its lovely, gracious decor, stellar seafood and luscious French desserts. Other winners are beef sukiyaki and Sunday night`s shabu shabu, cooked at your table in a copper pot. Behind paneled doors is a quiet private room with sunken tables for power lunches and dinners--or if you just want to get away from it all.
If you try out Otabe, you`ll find a fine dining establishment that prepares and serves a Japanese cuisine an emphasis on steaks. Expect the average entrée to cost $12 to $20, and there`s a prix-fixe menu. Plan to dress formal.
Atmosphere: The restaurant has an authentic décor Also, you`ll notice that there is habachi-style cooking.
More Reasons to Go: Classical music plays while you dine at this restaurant.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu. There is also a prix-fixe menu available.
Both beer and wine are served.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested. Delivery and carryout are available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
