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39 West 55th Street
New York, New York 10019-4912
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ph: 212.247.1585
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From 7:00 - 9:30 am, this tiny, weather-worn noodle house serves an authentic Japanese breakfast: soup, broiled fish, seaweed salad, and pickled plums. As for lunch, and dinner? Americans go for menchanko, "fat" noodles topped with shrimp, chicken, bean curd, fish ball and vegetable. Japanese prefer kikuzo ramen, "thin" noodles in a delicious soy sauce broth.
This place dishes up a Japanese fare.
Eating & Drinking: Open for lunch and dinner.Both beer and wine are served.
Notable Mention: Being a good value for your dollar.
Details to Note: Carryout is available. The restaurant stays open late.
Ways to Pay: Cash, Visa and American Express
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