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| Oceana |
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55 East 54th Street
New York, New York 10022
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ph: 212.759.5941
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You`re sailing in first class here, with ocean liner decor, murals of seascapes, and superb American seafood. Float through Chef Rick Moonen`s salmon tartare wrapped with smoked salmon; lobster ravioli; and his East Coast bouillabaisse, prepared with everything under the sea and soba noodles, garlic croutons and rouille. Upstairs is another airy stateroom with a raw bar and cigar smoking. Some stop in just for oysters and a cool drink. There`s a 3-course prix-fixe dinner for $52, a tasting menu for $75, and a gourmet tasting menu for $90 (which, for $135, includes fine wine selections).
Visiting Oceana, you`ll find a fine dining restaurant that focuses its culinary talents on an American and Continental menu where people frequently get seafood. Expect the average entrée to cost over $60, and dress formal -- jacket is required.
Atmosphere: The restaurant has a classic art deco style look enhanced by displayed artwork. This restaurant is a favorite for professionals after work.
More Reasons to Go: There is background music while you dine.
Eating & Drinking: Open for lunch and dinner.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Closed on Sundays
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Rated by 13 visitor(s): Above Most
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There are 4 visitor reviews ...
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