Best known for serving excellent food at moderate prices, this place concentrates on Chinese dishes. Expect the average entrée to cost under $8.
Atmosphere: The restaurant is friendly and relaxed and patroned by all kinds of people. Table talk is easy - this restaurant is quiet and subdued.
Eating & Drinking: Open for lunch and dinner. Some of the more popular menu items here at Cheng Du Chinese include: Orange Beef, Triple Delight, Scallops and Shrimp Shanghai, and Boiled Beef in Hot Sauce.
About the Chef: The head chef has been a staple of the Indianapolis Chinese scene for a number of years. The chef has created a superb menu, ranging from delicate sauces to spicy traditional szechwan dishes. If you`re a fan of spicy food, there are two appetizers you don`t want to miss: The Dan Dan Noodles and the Dried Sauteed String Beans.
The Management: Some of you may remember the owner`s previous venture, the excellent Broad Ripple Chinese Restaurant. After closing to take an extended vacation to visit family in Taiwan, they began anew and reopened Cheng Du several years ago. The owners continue to serve what may very well be the best and most authentic Chinese food in Indianapolis.
Details to Note: Carryout is available.
Ways to Pay: Cash, MasterCard, Visa and Discover
