| |
551 5th Avenue
New York, New York 10176
|
ph: 212.972.3315
|
| |
There`s a smokeshop up front and a speakeasy feel to this masculine steakhouse. Low lighting, dramatic balcony seating, and plenty of fatcats all over the room set the tone. This New York location is the 33rd in the chain, and the 34th will soon open on Wall Street. Killer appetizers are the sauteed wild mushrooms, and the crabmeat cocktail. For the main course, pretty much everyone orders a steak--the porterhouse being the most popular. Baked Idaho potatoes are football-size, and chocolate freaks will be satisfied by the chocolate velvet cake or the souffle for two.
Morton`s is an upscale restaurant that focuses on an American cuisine where patrons tend to favor seafood, steaks and salads. Expect the average entrée to cost for the most part in the range of $20 to $30.
Atmosphere: The establishment has a 1920`s style décor. In general, the lighting is set quite dim. The establishment is very spacious.
Eating & Drinking: Open for lunch and dinner. The menu here at Morton`s changes on a seasonal basis depending on freshness and availability.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list. In addition, the establishment has a seated bar inside.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are necessary for groups. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. The restaurant stays open late.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Carte Blanche
|
|
|
|
Rated by 6 visitor(s): Above Most
|
|
|
There is one visitor review ...
|
|
|
|
