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| Marichu |
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342 East 46th Street
New York, New York 10017
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ph: 212.370.1866
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Spanish and Basque cuisines shine at this amiable restaurant. The square brick dining room is decorated with halogen lighting, white linen, hand-painted plates, and photos of Spain. In back, there`s a quiet outdoor garden. Chef Teresa Barrenechea named the restaurant for her mother, "Little Maria," and has updated her recipes of seafood p`lla (for two), baby squid in black ink sauce with white rice, and sauteed monkfish served with parsley-garlic sauce and a cluster of clams and shrimp.
Here you`ll find a place that serves a Spanish cuisine. Expect the average entrée to cost between $12 and $20, and people typically go dressed casual.
Atmosphere: The place has an elegant décor
More Reasons to Go: When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
Hours of Operation: Closed on Sundays
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Rated by 2 visitor(s): Above Most
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There are 2 visitor reviews ...
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