Best known for seared yellowfin sprinkled with crushed macadamias and perched on a caramelized onion, this fine dining restaurant concentrates on French food. Expect the average entrée to cost $20 to $30, and go dressed formal -- jacket is required.
Eating & Drinking: Open for dinner.
Notable Mention: ``greatest wine lists in the world``
by ``Wine Spectator.``.
Details to Note: Reservations are required. There is valet parking available.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Sun-Mon, Wed-Thu Seatings 5:30pm and 8:30pm Fri-Sat seatings 5:30pm and 9:30pm
