One of New York`s favorite French restaurants moved one block over. Everything familiar -- the vibrant seaside murals and cheerful claret-and-cream striped awning-covered bar -- is pretty and new again. Chef/owner Jean Jacques Rachou`s gracious hospitality and culinary genius inspire conviviality. For first courses, try the house-smoked salmon, wild mushrooms sauteed with oxtail, or seared duck`s liver in broth with Oregon morels. For main courses, the offerings include roasted cod and mashed potatoes with truffles, cassoulet with duck confit, and, although it is not listed, patrons can order Dover sole.
La Cote Basque is a fine dining restaurant that serves guests a French fare. Expect the average entrée to cost over $40, and there`s a prix-fixe menu at $63 per person. Plan to dress formal -- jacket is required.
Atmosphere: La Cote Basque was originally founded in 1979, then relocated to its current location in 1995. Structurally, the restaurant utilizes a good deal of glass and windows. The facility has an elegant décor enhanced by murals. With seating for 150 people, the restaurant has a friendly atmosphere.
More Reasons to Go: La Cote Basque is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu. There is also a prix-fixe menu available.
Notable Mention: one of New York`s better restaurants
Details to Note: Reservations are suggested. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Lunch Mon-Sun: 12pm-2:30pm
Dinner Mon-Sat: 5:30-10:30pm
Sun: 5pm-10pm
