This mid-19th Century four-story American farmhouse contains a restaurant redolent with the flavor (and flavors) of a French country retreat. Four fireplaces and antiques set the tone for mouth-filling old-world tastes overseen by the longstanding culinary team of Ed Dougherty and John Byrne.
This place serves up a French cuisine. Expect to pay over $20 per person.
Atmosphere: is enhanced by flowers at the tables, and the lighting is by the glow of candle flame.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: LUNCH: 11:30-2:30 Tue-Fri; DINNER: Fri om 5 Tue-Sat, 4-7 Sun
