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86 West 3rd Street
New York, New York 10012
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ph: 212.673.3783
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Even after 18 years, it`s never easy to get a reservation here. Right by the door is a mountain of fancy fruits and vegetables that will make you salivate while you wait for a table in the serene, refined dining room. The menu focuses on the Abruzzi region, with pastas, an incredible number of veal preparations, some seafood, and ample side dishes. The veal chop, rack of lamb and the lobster are legendary. The setting is somewhat formal, so dress appropriately.
Best known for large portions of garlic-laden dishes, this restaurant focuses on preparing Italian an emphasis on seafood. Expect the average entrée to cost over $20, and dress quite formal -- jacket and tie are required.
Atmosphere: The lighting is set quite dim. The place is friendly and cheerful. Table talk requires you to speak up a bit here.
Eating & Drinking: Open for lunch and dinner.Wine is served.
Notable Mention: one of New York`s best Italian restaurants
Details to Note: Reservations are necessary for groups.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: Lunch Mon-Fri: 12pm-2:30pm
Dinner Mon-Sat: 5pm-11pm
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Rated by 63 visitor(s): Town's Best
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