Halcyon is a roomy and royal hotel dining room, with a ceiling frescoed with harlequins on light green and cream stripes. Starters include frisee lettuce with brie fondue and port wine reduction, tuna tartar with ginger, lime and coconut milk, and barbecued gulf shrimp with goat cheese and pear creme brulee. For main courses, Chef John Halligan serves grilled salmon with jicama, fennel and tangerine salad, red snapper wrapped in smoked bacon, and cinnamon roasted duck breast. The pre-theater menu is a good value and offers more choices than most.
Visiting Halcyon, you`ll find a place that concentrates on a new American and Continental cuisine. Expect to pay over $40 per person.
Atmosphere: You`ll be able to take in the available view from many seats at this eatery. The restaurant has an elegant décor
More Reasons to Go: If you`re looking for a place with entertainment, this is a good place to go.
Eating & Drinking: Open for breakfast, lunch and dinner. There`s a .You`ll find that there is an excellent wine list.
Notable Mention: One of New York`s better restaurants.
Details to Note: Entrances and walkways are wheelchair friendly. The place stays open late.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
More ...: has a Prix Fixe menu¤has a pre-theatre menu
