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| Gage and Tollner Restaurant |
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372 Fulton Street
Brooklyn, New York 11201-5169
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ph: 718.875.5181
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History abounds at this Brooklyn landmark (est. 1879), which was recently restored to its former grandeur, leaving its gorgeous mahogany detail and gaslight chandeliers intact. The fish is fresh and delightful, especially in appetizers like fried soft clam bellies and main courses of soft shell crabs, clams, or lobster Newburg. The Seafood Extravaganza, a variety of chilled shellfish, arrives on an iced, two-tiered stand. Prime beef is aged on premises, and porterhouse steak for two is a wonder. The extensive wine list is global, with American wines from New York State, Washington, and California well-represented.
Offering their guests an American cuisine dominated by seafood and steaks, this is an upscale facility. Expect the average entrée to cost for the most part in the range of $20 to $30, and people go dressed casual.
Atmosphere: Gage And Tollner is 118 years old. The restaurant has a historic décor. The lighting is moderate. Mirrors are used to accent the décor. The establishment has three dining rooms. It is comfortable and relaxed.
More Reasons to Go: The live piano adds to the ambience at this restaurant on Fridays and Saturdays.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.
Details to Note: Reservations are accepted. Carryout is available. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Closed on Sundays
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Rated by 7 visitor(s): Above Most
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