There`s an active bar area up front and beyond it a separate, more sedate dining area accented with modern art. Tables are set with cobalt blue goblets, giving the room a gentle radiance. Popular starters to share are the grilled pizza of the week, and potato and zucchini chips served with crumbled gorgonzola cheese. Chef Vincent Scotto`s original pastas include pappardelle with a hearty duck sauce, and tagliolini with lobster ragu, olives and pine nuts. The grilled veal chop with garlic mashed potatoes, and filet mignon of tuna with mizzuna and orange vinaigrette take pride of place for main courses. Reservations are essential.
Preparing an Italian fare its guests, this is an upscale facility. Expect the average entrée to cost in the range of $20 to $30, and go dressed casual, but fashionable.
Atmosphere: The facility has a contemporary and fashionable décor. The interior is enhanced by displayed artwork, and the lighting is set quite dim. With seating for 180 people, the restaurant is formal and relaxed and a favorite for professionals after work.
More Reasons to Go: Fresco is appropriate (if not ideal) for entertaining clients.
Eating & Drinking: Open for lunch and dinner.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested. Carryout is available. Smoking is permitted in smoking areas.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Carte Blanche
More ...:
scotto family (the lady from new 5) owns the place
Hours of Operation: Closed on Sundays
