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| French Roast |
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458 6th Avenue
New York, New York 10011
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ph: 212.533.2233
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French Roast is more than just a bistro. Chef John Lee has created a menu filled with culinary gems, and he is daring enough to serve dishes like grilled calf`s liver and beef bones with marrow and toast. It`s a cool place for breakfast or a late-night snack (open 24 hours). Although the repertoire is primarily French, you can get C`sar salad with grilled chicken, grilled portobello mushrooms, and avocado and bleu cheese on seven-grain bread. The decor resembles a Paris flea market, and the crowd that gathers at the mismatched tables is correspondingly interesting and motley.
This bistro serves French cooking. Expect to pay between $12 and $20 per person.
More Reasons to Go: When weather permits, enjoy outdoor seating.
Details to Note: Smoking is not permitted.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: open 24 hours
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Rated by 12 visitor(s): Above Most
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There are 4 visitor reviews ...
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