Judging from his collection of autographed photos, chef Filippo Frattaroli has hosted everyone from Larry Bird to Ladybird Johnson in his mirror and curtain-bedecked second-floor dining room. Recent menu picks included gnocchi with quail, chicken cacciatore, and swordfish in tomato sauce with sun-dried tomatoes.
Offering Italian food, this is an upscale restaurant. Expect the average entrée to cost in the range of $12 to $20.
Atmosphere: The restaurant has a classic décor. The lighting is moderate. The restaurant is formal and relaxed and attracts a mature clientele. Table talk is no problem here - noise level is unobtrusive.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served.
Details to Note: Reservations are suggested. Carryout is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: everyday 11:30a thru 11p
