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29 East 65th Street
New York, New York 10021
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ph: 212.772.9000
fax: 212.861.0655
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This is a people-watching sort of bistro, meaning designer-clad men getting an eyeful of nubile women who can get away with wearing teeny skirts and jewelry clasped around their tan, bare waists. The food is pretty good, too, with baked tomatoes and goat cheese, a seafood and string bean salad in a light lemon vinaigrette, and baby penne sauteed with shrimp and artichokes in puttanesca sauce. More traditional specialties are coq au vin, steak au poivre vert with french fries, duck confit, and grilled tuna with oriental herbs. If there`s not enough action inside, there`s cruising at the sidewalk tables.
Ferrier dishes up French. Expect the average entrée to cost $12 to $20, and there`s a prix-fixe menu. Plan to dress casual.
Atmosphere: The eatery has a contemporary décor
More Reasons to Go: There is a DJ here that keeps music flowing while you`re here. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu. There is also a prix-fixe and pretheatre menu available.
Details to Note: Reservations are suggested. Delivery and carryout are available. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. The place stays open late.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
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Rated by 11 visitor(s): Good
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There are 3 visitor reviews ...
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