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334 Lexington Avenue
New York, New York 10016-0907
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ph: 212.883.9555
fax: 212.953.1726
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Travelers lodging at nearby hotels and local business and neighborhood people have kept this Northern Italian open since 1987. The tiny, bleached subterranean dining room is filled with still life paintings. Best sellers include pasta e fagioli soup, green and white fettucine with portobello mushrooms and prosciutto in light cream sauce, and grilled Norwegian salmon marinated in mustard and honey. All pasta and meat dishes come with a salad of mixed greens.
If you try out Fagiolini, you`ll find a place that offers an Italian cuisine. Expect the average entrée to cost from $12 to $20, and you`ll be appropriate if dressed casual.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.
Details to Note: Reservations are necessary for groups. Carryout is available.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
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Rated by 2 visitor(s): Above Most
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