A major expansion/renovation has rejuvenated this festive storefront. The new raw bar and seafood emphasis -- and a Latin brunch on Sundays -- now complement chef/owner Chris Schlesinger`s familiar comfort food specialties, including slow-cooked barbecue and spit-roasted chicken. The restaurant`s hotter-than-hell-nights can challenge some of the most hardy mouths.
Visiting East Coast Grill, you`ll find a place that dishes up American meals and is most sought for their barbecue and seafood. Expect to pay between $20 and $30 per person.
Atmosphere: Table talk is challenging here - you may find yourself shouting.
More Reasons to Go: East Coast Grill is great for private parties.
Eating & Drinking: There`s a .A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Notable Mention: One of Cambridge`s better restaurants.
Details to Note: Carryout is available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Discover
Hours of Operation: Mon-Thu 5:30p-10p, Fri & Sat 5:30p-10:30p, Sun 11a-2:30p; 5:30p-10p
