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| Ciao Europa |
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63 West 54th Street
New York, New York 10019-5404
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ph: 212.247.1200
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Bursting with conviviality, this restaurant received the Wine Spectator`s Award of Excellence for 1995. The lively dining room has an Old World feel, with a mural of Sir Walter Raleigh against bright yellow walls and red banquettes. Begin your meal with prosciutto-wrapped shrimp, C`sar salad, or a crespelle filled with basil-walnut puree. Next, your choices include fresh mezzaluna (half-moon shaped pasta) filled with broccoli rabe and shrimp, fettucine with wild mushroom ragout, and a daily risotto special. For secondi, sample the roasted chicken breast filled with apples and mozzarella cheese, grilled saddle of lamb with sun-dried tomatoes, or red snapper baked in parchment paper.
Ciao Europa is a place that offers Italian cooking. Expect the average entrée to cost roughly $20 to $30, and there`s a prix-fixe menu. Plan to dress casual.
Atmosphere: The restaurant has a classic décor enhanced by murals. In general, the lighting is set quite dim. The restaurant has a romantic atmosphere and attracts a middle aged clientele.
More Reasons to Go: The live piano adds to the ambience at this restaurant. Ciao Europa is great for entertaining clients, anniversaries and other romantic evenings.
Eating & Drinking: Open for breakfast, lunch and dinner. The menu here at Ciao Europa is supplemented with daily specials based on seasonal freshness and availability. There is also a prix-fixe and pretheatre menu available.
Details to Note: Reservations are suggested on weekends. Carryout is available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
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Rated by 4 visitor(s): Above Most
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There is one visitor review ...
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