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| Can Restaurant |
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482 West Broadway
New York, New York 10012-5333
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ph: 212.533.6333
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Here the menu offers mostly Vietnamese specialties with French touches tossed in, especially in the dessert department. Favorites include the summer rolls and egg rolls stuffed with shrimp, pork and mushrooms, shrimp mousse wrapped in sugar cane, and shrimp steamed with lemongrass and sake, topped with spicy coriander sauce. The wok-fried crispy whole bass with oyster lemon grass sauce fantastic. Finish with profiteroles with caramel ice cream and chocolate sauce, or the symphony of chocolate, a swirl of white, dark, and chocolate. The dining room, reached by a scrubbed brick archway, is elegant, its walls appointed with tastefully crafted artwork and great lighting to accent the crowd.
Visit Can and you`ll get a place that serves Vietnamese and French cooking. Expect the average entrée to cost between $12 and $20, and people are quite appropriate when dressed casual.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Delivery and carryout are available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
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