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| Café Noir |
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32 Grand Street
New York, New York 10013-1655
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ph: 212.431.7910
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Light tapas at the lively bar, and beyond the Casablanca-style archways are tables full of interesting little gatherings digging into inventive, hearty and flavorful fare from Spain, France and Morocco. Baked potatoes come stuffed with snails, butter and garlic, leeks are sprinkled with vinaigrette, truffle oil and parmesan, and codfish gratin` is matched with crabmeat and red pepper sauce. Sunday night is for couscous lovers, and night owls can prowl around until 4 a.m. This is the second restaurant for Georges (Jules) Forgeois, who has a flair for success and picking good chefs like Laurent Brunacci.
This restaurant dishes up a Moroccan and Spanish fare. Expect the average entrée to cost roughly $12 to $20, and you`ll be fine if dressed casual.
More Reasons to Go: If you`re looking for entertainment, authentic live music fills the room while you dine at this place on Saturdays and Sundays. Café Noir is great for private parties. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. There`s a weekend brunch. Click for a sample menu.
Details to Note: Reservations are suggested. Delivery and carryout are available. Catering for various events can be arranged (call for details & quotes). The restaurant stays open late.
Ways to Pay: Cash and American Express
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Rated by visitor(s): =not rated=
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There is one visitor review ...
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