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| Boom Restaurant |
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152 Spring Street
New York, New York 10012-3811
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ph: 212.431.3663
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Modern global cuisine put this beauty on the map four years ago. The restaurant, designed by Antonio Romano, is dressed up like a Pompeian villa, while the wait staff wears black Chinese outfits and the busboys "Make Food Not War" T-shirts. Chef Geoffrey Murray brings his own interpretation to traditional seasonal dishes like warm borscht, Vietnamese five-spiced grilled quail, and Thai rice flat noodles with poached rock shrimp. His 150-year-old Ottoman empire recipe for spinach ravioli comes stuffed with lamb and spiced with paprika.
If you try out Boom, you`ll find an eatery that serves you Asian and Continental meals. Expect the average entrée to cost from $12 to $20, and people generally dress casual.
Atmosphere: The place has a romantic atmosphere. Table talk requires you to speak up a bit here.
More Reasons to Go: Boom is great for anniversaries and other romantic evenings.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch.
Details to Note: Reservations are necessary for groups.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
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Rated by 9 visitor(s): Above Most
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There is one visitor review ...
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