| |
120 East 56th Street
New York, New York 10022
|
ph: 212.593.1627
|
| |
Although it`s not really the genuine article, this grand dame, which opened over 30 years ago, was one of the first to introduce Japanese cuisine to New York. It`s dark, sleek, and perfect for corporate parties, with samurai chefs providing entertainment by preparing everything on the inlaid hibachis at each table. Specialties include chateaubriand with garlic butter; big T-bones; and a combo of lobster tail, scallops, and shrimp. Entree prices include Japanese onion soup, salad, shrimp appetizer, hibachi vegetables, rice, tea, and ice cream.
Benihana concentrates on a Japanese menu. Expect the average entrée to cost between $12 and $20, and dress casual.
Atmosphere: Also, you`ll notice that there are chef tables.
More Reasons to Go: Benihana is great for private parties.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are suggested. Carryout is available. Smoking is not permitted. Entrances and walkways are wheelchair friendly. Children are welcome.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
More ...: has theatrical chefs who demonstrate their knife skills while cooking for you tableside
|
|
|
|
