Ambrosia

RESPOND TO VISITOR REVIEW Enter your response to orangeyglow in the space below and RATE this restaurant using the drop-down options to the right. orangeyglow - My friend Debbie and I went to your restaurant in March. That night, we were off to the Symphony, so we we had only ninety minutes to enjoy the place. The waiter(s) were most concientious of this fact and very solicitous toward us. The food was great, (I had salmon [wonderful]). She had, if I remember, rack of lamb that looked as though it should be in a magazine! My one criticism is really no criticism at all, merely a fact: the polenta has got to go. It is tasteless and adds nothing to the meal. It seems to be everywhere in fine restaurants these days and I've no idea why. She also had creme broulet (sp?) for dessert and loved it. The price was nowhere near as expensive as I was lead to believe. We enjoyed the restaurant very much and shall return. Oh, and we made it on time to Symphony, too!

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