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148 Atlantic Avenue
Brooklyn, New York 11201-5586
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ph: 718.624.5154
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This small and tacky storefront is decorated in shades of pink, with walls that sport odd paintings of frolicking nudes and nymphs playing musical instruments. Concentrate on Gerald Fulk`s down-home Louisiana cooking, in which he combines Cajun, Creole and soulful influences to produce such items as jambalaya, gumbo, catfish, shrimp or crawfish etouffee, and lump crab cakes. Everybody starts with the popcorn shrimp, and the brave dig into blackened alligator. A children`s menu is offered and fun Cajun and zydeco music plays all night long. If you want alcohol, you`re invited to bring your own.
This restaurant serves a Cajun cuisine.
Eating & Drinking: Open for dinner.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Closed on Tuesdays
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