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2119 North Clark Street
Chicago, Illinois 60614-4611
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ph: 773.248.6283
fax: 773.248.7891
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When you enter Via Emilia, you are greeted by a display of Italian cooking certificates, which attest to the solid training and talent of the co-chef, Lino Artese, who, along with Luca Corazzina, created the menu that has made this restaurant so popular. Fine old prints of Bologna, Artese`s home town, adorn the walls adding to the pleasant atmosphere. The veal medallions in lemon sauce are recommended, as is tagliatelle with -- what else? -- Bolognese tomato sauce.
Serving an Italian cuisine, this is an upscale restaurant. Expect the average entrée to cost in the range of $12 to $20, and go dressed casual.
Atmosphere: The restaurant has an elegant décor. The restaurant is spacious with seating for 55 people. It is comfortable and relaxed and attracts a mature clientele.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.
Details to Note: Reservations are accepted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
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Rated by 6 visitor(s): Town's Best
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