A must-visit for serious gourmands, Trio has been rated among the nation`s top three restaurants by Gourmet Magazine and has earned four-star ratings from Zagat and Chicago Magazine. Sophistication and elegance set the stage for contemporary international fusion cuisine showcasing the talented team of chef Shawn McClain and pastry chef Della Gossett. Dishes are presented in stunning fashion, often arranged on unusual surfaces like granite or marble. Degustation menus are offered to whole tables.
This fine dining restaurant focuses on an eclectic American and Asian cuisine. Expect the average entrée to cost over $30, and there`s a prix-fixe menu. Plan to dress business casual.
Atmosphere: The lighting is soft. The restaurant is small with seating for 60 people, and is intimate and calm. Table talk is no problem here - noise level is unobtrusive. Also, you`ll notice that there are chef tables.
More Reasons to Go: Trio is appropriate (if not ideal) for impressing clients, birthdays, anniversaries, other romantic evenings and private parties.
Eating & Drinking: Open for dinner. There is also a prix-fixe menu available.Both beer and wine are served, and you`ll find that there is an excellent wine list.
Notable Mention: ``Four stars`` Chicago Tribune
Details to Note: Reservations are suggested. Smoking is allowed outside. It should be noted that this is an adult oriented restaurant.
Ways to Pay: Cash, Visa and American Express
Tips on Finding: Located in the Homestead Hotel
Hours of Operation: Dinners Tuesday-SundayLunch Fridays
