Chef Steven Langlois has given new life to traditional Midwestern fare with dishes that combine innovative techniques with regional ingredients and seasonal specialties. Fish and game feature prominently, but vegetarians have many options. The light, convivial dining room reflects the attitude of the food, mixing the best of the modern and the traditional for spectacular results.
This fine dining facility focuses its culinary expertise on American. Expect the average entrée to cost $20 to $30, and dress casual.
Atmosphere: You`ll be able to take in the city and skyline view from many seats at this establishment. The establishment has an elegant décor accented by wood tones, enhanced by displayed artwork and flowers and plants. This restaurant is a favorite for professionals after work.
More Reasons to Go: Prairie is appropriate (if not ideal) for entertaining clients, groups and private parties.
Eating & Drinking: Open for breakfast, lunch and dinner. There`s a daily brunch. The menu here at Prairie is rewritten frequently to stay fresh and creative based on availability given the time of year. Click for a sample menu.
Details to Note: Reservations are not necessary. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
More ...: Designed the restaurant after Frank Lyod Wright.
Tips on Finding: Located at the Hyatt on Printers Row
Hours of Operation: Daily 6:30am-10:00am, Mon-Fri 11:30am-2:00pm, Mon-Sat 5:00pm-10:00pm, Sat-Sun 11:00am-2:00pm, Sun 5:00pm- 9:00pm
