Best known for authentic German food & beer (draft & bottled). It also serves food late and has a fully stocked bar with drink specials, this place serves a regional German and American cuisine. Expect the average entrée to cost in the range of $8 to $12, and you can go dressed any way you choose -- within reason.
Atmosphere: You`ll be able to take in the view of Mountains, Trains, Harbor from many seats at this restaurant. The restaurant has an eclectic wood finished European style décor. The interior is accented by wood tones, enhanced by consignment artwork and flowers and plants, and the lighting is moderate. Ceiling fans compliment the restaurant`s style, and there are hardwood floors.
The eatery is spacious with high ceilings with seating for 100 people. It is cozy and comfortable and relaxed and patroned by all kinds of people. Table talk is no problem - noise level here is moderate. Also, you`ll notice that there is a visible kitchen.
More Reasons to Go: It`s common to gather and watch sports events on Satellite TV, and there is live background music while you dine on Thursdays. And, for your viewing pleasure, there is access to satellite television stations. The People`s Pub is great for entertaining clients, birthdays, anniversaries, other romantic evenings, groups and private parties; also, the restaurant is often frequented prior the theatre.
Eating & Drinking: Open for lunch and dinner. The menu here at The People`s Pub is fairly stable, changing only occasionally. The cuisine here is influenced by authentic southwest German fare, as well as some universal favorites. Some of the more popular menu items include: Rouladen, Jagerschnitzel, Paprika Sour Cream Chicken, Deep Fried Pickles and the Breaded Fried Tomato Sandwich.
A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the place has both a lounge and a seated bar inside.
Notable Mention: Serves ``some darn good german food``
Ballard News Tribune
About the Chef: Kenan Fox is a young, energetic chef who has trained his staff well in the preparation of authentic German fare. He also adds his touch to more common items, makes everything with love.
The Management: Jon Norris and Drew Kondik and their families have both lived in Germany in the past, and are in touch with many aspects of Seattle life, ranging from the athletic to the theater and music crowd.
Details to Note: Reservations are not necessary. Carryout is available. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. Children are welcome. The restaurant stays open late.
Ways to Pay: Cash, MasterCard, Visa and American Express
Tips on Finding: Near the intersection of Market Street and Ballard Ave
Hours of Operation:
Open 11am Weekends, 3PM Weekdays
Close 2AM (1AM Sun & Mon)
Closed Tuesdays
