With culinary focus on a contemporary American fare known for their seafood, this is an upscale bistro. Expect the average entrée to cost from $12 to $20, and dress business casual.
Atmosphere: Structurally, the restaurant utilizes a good deal of glass and windows. The establishment has a contemporary and fashionable New York style feel with a nautical theme. The interior is accented by yellow tones, enhanced by displayed works by local artists and an herb garden, and the lighting is set quite dim. Aquariums, in general, are considered serene -- here complimenting the overall ambience, and the décor is accented with classic brass.
The restaurant is spacious with seating for 150 people. It is contemporary and energetic and attracts young upscale professionals. Table talk is no problem - noise level here is moderate.
More Reasons to Go: Enjoy the sounds of contemporary Jazz when you dine here. Fishbone is appropriate (if not ideal) for entertaining clients, birthdays, anniversaries, other romantic evenings and groups; also, the restaurant is often frequented prior the theatre. When weather permits, enjoy seating outside on the patio.
Eating & Drinking: Open for lunch and dinner. The cuisine here is influenced by American seasonal seafood. Recipes have been considered well thought with regard to season. Some of the more popular menu items here at Fishbone include: Braised Halibut with artichokes and brown butter viniagrette. Roasted Jumbo Scallops with parsley potatoes and applewood smoked bacon.French Toast, with caramelized bananas and vannilla ice cream.
A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the facility has a seated bar inside.
Notable Mention: ``Best seafood: 2000`` - Atlanta Magazine.
``Best seafood in Atlanta`` - Atlanta Magazine
About the Chef: Richard Blais, Chef de Cuisine, formerly of Daniel, and The French Laundry, blends his French discipline with a passion for seafood and a distinct understanding of quality product,
Details to Note: Reservations are accepted. Smoking is allowed in the lounge. Entrances and walkways are wheelchair friendly. It should be noted that this is an adult oriented restaurant.
Ways to Pay: Cash, MasterCard, Visa and American Express
Tips on Finding: Corner of Peachtree and Collier
Hours of Operation:
Monday-Friday Lunch: 12pm-3pm
Monday-Thursday Dinner: 4pm-10pm
Friday & Saturday Dinner: 5pm-11pm
