If you try out Foodies Kitchen, you`ll find a carry out place that specializes in a gourmet American and Creole cuisine. Expect the average entrée to cost $8 to $12.
Atmosphere: Also, you`ll notice that there is a visible kitchen.
Eating & Drinking: Open for lunch and dinner. There`s a salad bar, and a daily brunch. The cuisine here is influenced by popular New Orleans cuisine. Some of the more popular menu items here at Foodies Kitchen include: turtle soup from Commander`s Palace, steaks, ribs and seafood, gourmet salads, pasta dishes, a wide array of deli items, terrific breads, desserts and luscious dessert sauces.
You`ll find that there is a good selection of wines.
The Management: Ti Martin, a member of the Brennan family behind Commander`s Palace, has created a new concept in gourmet dining for the busy customer. Foodies has a huge staff of cooks who prepare meals a la carte, in addition to a large deli, artisanal breads, cheeses, fresh produce, and gourmet desserts. Take it home for your dinner party, or stop by for a quick bite. Either way, it`s a new way to make groceries in the New Orleans area.
Details to Note: Catering for various events can be arranged (call for details & quotes). Free parking is available for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Discover
Hours of Operation: Daily 7 AM - 10 PM
