Best known for Asparagi, wood-roasted and topped with furls of prosciutto, this is a fine dining restaurant. The restaurant prepares its guests contemporary American.
Atmosphere: The restaurant has a contemporary décor. The restaurant is chic and relaxed and frequented by an upscale crowd.
More Reasons to Go: One Sixtyblue is appropriate (if not ideal) for impressing clients, birthdays, anniversaries and other romantic evenings; also, the restaurant is often frequented prior the theatre.
Eating & Drinking: Open for dinner.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
