If you go to Eleven 79, you`ll find an upscale establishment that focuses on and serves an Italian cuisine. Expect the average entrée to cost between $12 and $20, and you`ll be fine if dressed business casual.
Eating & Drinking: Open for dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines.
Notable Mention: 3 bean rating (Very good) from the New Orleans Times-Picayune. ``When the planets are aligned, Eleven 79... offers a cinematic example of what a neighborhood Italian haunt ought to be,`` wrote T-P critic Brett Anderson.
About the Chef: Anthony DiPiazza is a veteran New Orleans chef, who once had his own intimate restaurant in the French Quarter. He brings his years of experience to bear on an Italian menu that covers the classics, with a few Creole influences. Despite occasional missteps, DiPiazza aims for Sicilain comfort food to satisfy any movie mobster.
The Management: Anthony Segreto has turned around a few local restaurants in his time, including the 1980s renaissance of Broussard`s in the Quarter. He`s has transformed what was once a seedy punk rock bar into an upscale Italian trattoria that trades in the scent of money. Well connected locals enjoy the scene, with its witty waiters and clubby Lexus atmosphere.
Details to Note: Reservations are suggested. Smoking is allowed at the bar.
Ways to Pay: Cash, MasterCard, Visa and American Express
Hours of Operation: Dinners only.Sun-Thurs 5:30-11:30Fri & Sat 5:30-12:30
