
Serving guests a French fare, this is a fine dining restaurant. Expect the average entrée to cost over $30, and dress business casual.
Atmosphere: You`ll be able to take in the view of City skyline from many seats at this restaurant. The establishment has a modern décor. The lighting is set quite dim. The fireplace adds to the atmosphere and mood here, and exposed brick is a striking feature at this restaurant.
The restaurant is spacious. It is friendly and romantic and patroned by all kinds of people. Table talk is no problem - noise level here is moderate.
More Reasons to Go: Uguale is appropriate (if not ideal) for entertaining clients, birthdays, anniversaries, other romantic evenings and private parties. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for dinner.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list. In addition, the establishment has a seated bar inside.
About the Chef: Chef Franklin Patrice, formerly of the Waldorf-Astoria designs an eclectic menu. Entrees emphasize seafood, light meats, pastas, exquisitely prepared with special attention to presentation.
Details to Note: Reservations are required on weekends. Catering for various events can be arranged (call for details & quotes). Smoking is allowed at the bar. It should be noted that this is an adult oriented establishment. The establishment stays open late.
Ways to Pay: Cash, MasterCard, Visa and American Express
Tips on Finding: On the corner of the West Side Highway by 10th Street.
Hours of Operation: Dinner
