Best known for Foie gras, this is a fine dining restaurant. The restaurant focuses on and serves an eclectic European fare. Expect the average entrée to cost over $60, and you`ll be fine if dressed quite formal -- jacket and tie are required.
Atmosphere: The restaurant has a straight-forward art deco style look. The interior is accented by blacks & whites, enhanced by displayed artwork. The facility is luxurious and calm and frequented by a prestigious, well-off and well-known crowd. Table talk is no problem - noise level here is moderate.
More Reasons to Go: Tru is appropriate (if not ideal) for impressing clients.
Eating & Drinking: Open for dinner. Some of the more popular menu items here at Tru include: Salmon mousse with chilled tomato soup, three-way lobster as lobster bisque, lobster mushrooms, and lobster salad and veal with artichokes in a crusty napoleon.
A full selection of alcoholic beverages are served, and you`ll find that there is a superb wine list with vintage options. In addition, the restaurant has a lounge inside.
Of Interest: You have several options for menus: three courses for $70 (you pick exactly what you want to eat); roughly eight courses for $75-$100 (choice of vegetarian, seafood or combo menu); or roughly 12 courses for $125
Details to Note: Reservations are required. It should be noted that this is an adult oriented facility.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Mon-Thu 5:00pm-10:00pm
Mon-Fri 12:00pm- 2:00pm
Fri-Sat 5:00pm-11:00pm
