This upscale bistro serves patrons a contemporary French and American cuisine. Expect the average entrée to cost roughly $12 to $20, and dress casual, but fashionable.
Atmosphere: The restaurant has a friendly atmosphere.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list. In addition, the restaurant has a seated bar inside.
About the Chef: Susan Spicer has installed one of her sous chefs from Bayona, Donald Link, behind the stoves at this new venture. Link seeks to meld classic Louisiana flavors, such as cane-braised short ribs, with the gusto of a French bistro.
Ways to Pay: Cash, MasterCard and Visa
Hours of Operation: Lunch: Monday-Friday 11:30am-3:00pm
Dinner: 5:30-10:30
Bar menu 11:30 til closing time.
