Red walls, banquettes and mirrors with dark-wood trim give this basement French bistro a Manhattan feel. Chef Darren Ford`s selections have included a creamy duck-liver pate, a roasted-vegetable bisque, a tender boeuf Bordelaise and a pan-seared duck breast with Burgundy and dried fruits. Fruit-stuffed crepes and chocolate mousses figure prominently on the dessert menu.
Chanterelle Bistro is a place that dishes up a French menu. Expect the average entrée to cost between $20 and $30.
Atmosphere: Exposed brick is a striking feature at this restaurant. The place is romantic -- a favorite among couples.
Eating & Drinking: Open for dinner.Both beer and wine are served, and you`ll find that there is a good selection of wines.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Mon-Tue 5:30pm-12:00am
Wed-Thu 5:30pm-1:00am
Fri 5:30pm-1:00am
Sat-Sun 5:30pm-12:00am
