Skylit murals of Bogie and Bacall decorate this basement bistro with a revitalized kitchen. Chef Ana Sortun`s selections include a minty version of Greek egg-lemon soup, homemade chicken and rosemary sausage with rhubarb chutney, roasted cod with black-olive mashed potatoes and chocolate banana-bread pudding. The smoky hipsters` bar has wicker-domed love seats.
If you go to Casablanca, you`ll find a restaurant that serves European-influenced Moroccan cooking.
Atmosphere: is enhanced by murals, and the lighting is soft. With seating for 150 people, the restaurant has a romantic atmosphere and attracts an intellectual crowd. Table talk is no problem here - noise level is unobtrusive.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Of Interest: Meze and tapas style appetizers are also available at the trendy bar in the rear of the restaurant.
Details to Note: Carryout is available. Smoking is allowed at the bar. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Lunch Mon-Fri 11:30am-2:30pm,
limited menu 2:30pm to 5:30pm
Dinner Sun-Thur 5:30pm to 11:00pm,
Fri-Sat 5:30pm-11:00pm,
limited menu 11:00pm-12:00am
