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| Heathman Hotel |
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1001 SW Broadway
Portland, Oregon 97205
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ph: 503.241.4100
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Whether you have come for a meal in the restaurant, afternoon tea in the richly paneled tea room, a bit of respite in the library/cigar room, or a drink at the marble bar, a touch of elegance and comfort is everywhere in this establishment. Raised in Normandy, Master Chef Phillipe Boulot brings a French influence to the Northwest cuisine served here. Complementing the fine food, the wine selections include over 350 regular choices as well as more than 500 in reserve, with 12-24 served by the glass daily. Catering and banquet facilities are available.
With focus on a northwestern French cuisine where it`s common to order seafood, this is a fine dining restaurant. Expect the average entrée to cost over $20.
Atmosphere: Structurally, the restaurant utilizes a good deal of glass and windows. The restaurant has an elegant art deco style look. The interior is accented by oak, enhanced by displayed artwork. The establishment has a charming atmosphere.
Eating & Drinking: Open for breakfast, lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express and Discover
Hours of Operation: Breakfast: Mon-Fri 6:30am-11:00am
Sat-Sun 7:00am-2:00pm
Sunday Brunch Buffet: 11:00am-2:00pm
Lunch: Mon-Sun 11:30am-2:00pm
Dinner: Mon-Sun 5:00pm-10:00pm
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Rated by 6 visitor(s): Above Most
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There is one visitor review ...
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