With a New Orleans style French cuisine, this is a fine dining restaurant. Expect the average entrée to cost over $20, and go dressed to impress -- almost formal.
Atmosphere: The establishment has a contemporary décor. The restaurant is spacious. It is comfortable and relaxed and a favorite for professionals after work. Table talk is no problem here - noise level is unobtrusive.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list.
About the Chef: Chef Gerard Maras is not only a talented chef who has deep experience at the top of the New Orleans restaurant scene, he is a farmer with 40 acres in Washington Parish who delivers his utterly beautiful produce only to his place. Chef Gerard uses his superb ingredients with quiet confidence, often to dazzling effect without showing off.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express and Discover
