Gunter Seeger is the unrivaled chef-about-town, and this is his very own place (his name on it alone is sufficient for its success). Actually, there is no sign with Gunter`s name on the place, as it just doesn`t need it -- the hype is so well laid-down. When Seeger`s opened in late 1997, within 24 hours it was booked solidly for two and a half months. This is the place to be seen and the place to find unparalleled preparation and presentation of food and wine.
Offering their guests a contemporary American cuisine, this is a fine dining establishment. Expect the average entrée to cost over $40, and dress formal -- jacket is required.
Atmosphere: The restaurant has a contemporary European style décor. The interior is accented by warm tones, and the lighting is moderate. The restaurant is grand and calm and frequented by a prestigious, well-off and well-known crowd. Table talk is no problem - noise level here is moderate.
Eating & Drinking: Open for dinner.Alcohol is served, and you`ll find that there is a superb wine list with vintage options.
Of Interest: There are private dining rooms for parties or wine dinners. These beautifully decorated rooms must be reserved at least a month before due to demand.
Details to Note: Reservations are required.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Mon-Sat 6:00pm-10:00pm
