Serving patrons a southwestern American menu emphasizing seafood, this is a restaurant. Expect the average entrée to cost between $12 and $20.
Atmosphere: The restaurant has a New Orleans style décor. The interior is accented by dark woods, enhanced by oil paintings. The restaurant is warm and fun.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch.
Of Interest: New York Times says it`s the dining destination in San Diego. Dine at a unique and a different type of restaurant where you can try adventurous dishes.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
