Startling modern deco decor with silver leaf ceilings and dramatic lighting is the setting for this "American Brasserie." The 300-seat restaurant features the inventive cuisine of chef Francesco Martorella, a partner in this venture along with renowned chef/restaurateur Georges Perrier
Concentrating on an Asian and French cuisine, this is an upscale establishment. Expect the average entrée to cost from $20 to $30, and dress up -- on the nicer side.
Atmosphere: The restaurant has a contemporary décor. This is a white tableclothe restaurant, and fountains, in general, are considered graceful -- here complimenting the overall décor. With seating for 75 people, the restaurant is chic and relaxed and a favorite for professionals after work.
More Reasons to Go: Enjoy live music as a part of your experience at this restaurant on occasion (call for details).
Eating & Drinking: Open for lunch and dinner. The menu here at Brasserie Perrier is revised every three months or so to take advantage of the seasonal impact on freshness and availability.
Details to Note: Reservations are suggested. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
