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18 Cornelia Street
New York, New York 10014
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ph: 212.691.8211
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Owners Mary Redding and Rebecca Charles modeled Pearl on another oyster bar they visited in San Francisco, and this little sliver of a place truly does resemble something commonly found on a coastal bay. It is sunny and sparkling clean, and the raw bar selections are fresh and exceptional. Scallop chowder, lobster rolls and Prince Edward Island mussels in mustard-white wine broth are offered along with a list of daily varieties of pan-roasted fish.
This bar focuses on preparing an American cuisine especially known for seafood. Expect the average entrée to cost between $20 and $30, and dress casual, but fashionable.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are not accepted.
Ways to Pay: Cash, MasterCard, Visa, Diners Club and Discover
Tips on Finding: Between Bleecker and West 4th Streets.
Hours of Operation: Mon-Fri 12:00pm-2:30pm, Dinner Mon-Sat 6:00pm-11:00pm
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